Restaurant Inventory Management
Food Cost Control
Stop losing margins to waste. Indostra tracks ingredients, calculates recipe costing margins, and automates menu availability based on live kitchen stock.
Real-Time Food Cost & Stock Tracking
Bridge the gap between orders placed and inventory consumed to prevent leakages and waste.
Stock Ledger
Real-time raw material logs tracking sales, purchases, waste, and adjustments.
Recipe Mapping
Define ingredients down to variants and addons with specific yields to calculate margins.
Auto Availability
Automatically hides out-of-stock items on the QR menu based on ingredient levels.
Take Control of Your Food Margins
Dynamic Recipe Costing
Log yield-adjusted recipes mapping to raw materials. Indostra compares actual sale price with ideal ingredient cost to calculate margins.
Automatic Sales Deduction
When a waiter serves or completes an order, Indostra automatically deducts the required ingredients from stock logs and restores them if cancelled.
Purchase & Waste Entry
Log supplier invoice entries and track kitchen wastage reasons. Weighted Average Costing (WAC) updates are computed automatically.
Low Stock Alerts
Set minimum stock limits per raw material. Receive instant dashboard notifications when stock levels trigger a low status.
Frequently Asked Questions
What happens if we cancel an order?
If an order is cancelled, the system automatically restores the deducted ingredients to stock levels and logs a CANCEL_RESTORE entry in the ledger.
Can we set up recipes for specific variations?
Yes. You can define distinct recipes for item variants (e.g., Half vs Full portions) and addons to ensure precise inventory tracking.
Control food waste today
Run a more profitable kitchen with Indostra's yield costing and recipe tools.