Clear, Restaurant-First Pricing
Fair Per-Outlet Pricing.
No Hidden Commissions.
Each restaurant location has its own transparent subscription. Run your daily billing on your existing computers and tablets with zero extra device charges, built-in reservations, and zero hardware lock-in.
Starter: 1 Location•Pro: 1–5 Locations•Enterprise: 6+ Locations
Starter
For single-outlet cafes, quick-service counters, cloud kitchens, and independent bakeries.
Included Locations:1 Location (Strict Limit)
1 Active cashier billing counter · Up to 15 seated dining tables
₹999/venue/mo
Billed annually (₹11,988/yr + 18% GST)
What's Included
- Included: 1 Restaurant location with 1 active billing counter
- Included: Fast counter checkout, dine-in & takeaway billing
- Included: Dine-in QR menu with 50+ themes (customers scan & order)
- Included: Split bills across Cash, UPI, and Card
- Included: Up to 15 seated dining tables
- Included: Daily sales summary & cash drawer settlement
- Included: Direct thermal receipt & kitchen ticket printing
Pro
For full-service dining restaurants, bars, breweries, and growing 1 to 5 outlet restaurant brands.
Active Restaurant Locations:1 Location
12345 Locations
₹1,999/location/month
Base price
Billed annually (₹23,988/yr for 1 location + 18% GST)
What's Included
- Included: 1 to 5 Restaurant locations (each location billed separately)
- Included: Run billing on unlimited counters using your own computers or tablets
- Included: Take customer orders table-side on your waiters' smartphones
- Included: Manage guest reservations, table bookings, and walk-ins
- Included: Collect post-meal guest feedback & encourage Google reviews
- Included: Send orders to digital kitchen screens with prep timers
- Included: Track dish recipes, ingredient costs & automatic stock depletion
- Included: Require manager approval for discounts and cancelled bills
- Included: Compare sales and performance across all your outlets
Enterprise
For regional restaurant chains, national franchise groups, and food court networks.
Included Locations:6+ Locations (Unlimited)
Volume-tiered licensing · Unified brand menu & commissary
Custom
Custom enterprise agreement & billing schedule
What's Included
- Included: 6 or more locations with volume-tiered pricing
- Included: Central master menu catalog & pricing control
- Included: Central purchasing, stock transfers & supplier ledgers
- Included: Custom accounting & business software integrations
- Included: Dedicated account manager & priority support commitment
- Included: On-site staff training & onboarding assistance
* All prices in INR, exclusive of 18% GST. GST is 100% creditable via Input Tax Credit (ITC) for registered businesses. Indostra is cloud software; you can run on any existing PC, Mac, tablet, or smartphone (no hardware supplied).
Compare What Each Plan Helps You Manage
Choose the tools your restaurant needs today and upgrade seamlessly as your business grows. Explore table bookings, guest feedback, kitchen coordination, and stock tracking.
Complete Restaurant Capability Breakdown
17 Verified Modules| Capability53 of 53 features | ₹999/outlet/mo (annual) Choose Starter | Recommended ₹1,999/outlet/mo (annual) Choose Pro | Customper organization Contact Sales |
|---|---|---|---|
| 1. Billing & Payments | |||
Fast counter billing & quick checkoutTake customer orders and complete billing in under 3 taps for quick-service and takeaway counters. | |||
Dine-in table billing & split paymentsSplit customer bills by item, seat, or custom amounts across Cash, UPI, and Card. | |||
Billing counters per locationNumber of cashier counters you can run simultaneously using your own computers or tablets. | 1 Active Counter | Unlimited Counters | Unlimited Counters |
GST-compliant customer receiptsAutomatically calculate 5% or 18% GST with itemized tax breakdowns on every printed or digital bill. | |||
Cash drawer tracking & shift reconciliationRecord opening cash float and blind cash drops at shift-end to prevent cash drawer discrepancies. | |||
Temporary internet drop protectionKeep taking orders and printing kitchen tickets during temporary broadband drops; data syncs when back online. | |||
Direct thermal receipt & kitchen ticket printingPrint customer receipts and kitchen order tickets directly to compatible standard thermal receipt printers. | 1 Printer | Multiple Printers | Multiple Printers & Stations |
| 2. QR Menu & Online Ordering | |||
Digital QR menu on dining tablesCustomers scan a QR code stand on their table to browse your complete food and beverage menu on their phone. | |||
Visual menu designs & brand colorsChoose from 50+ curated menu designs with your restaurant logo, food photos, and brand colors. | 50+ Themes | 50+ Themes | 50+ Themes & Custom Branding |
Food options, portion sizes & add-onsLet customers customize dishes with portion sizes, toppings, spice levels, and dietary preferences. | |||
Customer self-ordering with table PINDiners send their orders directly to your kitchen from their phones with a secure 4-digit table check-in code. | |||
Direct UPI QR payments (0% gateway fees)Receive diner payments directly into your restaurant bank account with zero payment processing fees. | |||
Print-ready QR table stands & tent cardsDownload high-resolution print files for table stands and tent cards formatted with your restaurant logo. | |||
| 3. Tables, Reservations & Waiters | |||
Seated dining table capacityTotal tables you can configure and manage in your dining floor plan. | Up to 15 Tables | Unlimited Tables | Unlimited Tables |
Live dining floor plan & table statusView available, occupied, and billing tables in real time across all dining sections. | |||
Manage guest reservations & table bookingsManage upcoming guest reservations, log party sizes, and avoid double-booking tables during peak hours. | |||
Commission-free online booking linkShare a direct reservation link on your Google profile, Instagram bio, and website without third-party fees. | |||
Smart walk-in table allocationMatch arriving walk-in party sizes to vacant tables instantly with live floor availability. | |||
Take customer orders on waiters' smartphonesTurn your waiters' existing smartphones into handheld ordering devices to take orders table-side. | Unlimited Waiters | Unlimited Waiters | |
Move, combine & split tablesTransfer guests between tables or merge bills on the fly when dining parties change. | |||
| 4. Kitchen & Order Management | |||
Send orders immediately to the kitchenKitchen staff receive order tickets instantly as soon as waiters take them or customers place them. | |||
Digital kitchen display screensChefs view incoming orders on tablet or monitor screens with live preparation timers. | Unlimited Kitchen Screens | Unlimited Kitchen Screens | |
Send dishes to specific kitchen stationsAutomatically route drinks to the bar, tandoor items to tandoor, and main courses to the main kitchen. | |||
Food preparation timers & ready alertsChefs mark dishes as preparing or ready so waiters know exactly when food is ready to serve. | |||
| 5. Inventory & Food Cost | |||
Track ingredients & stock levelsMonitor your pantry and kitchen ingredient quantities in real time. | Basic Stock Tracking | Full Recipe Tracking | Central Purchasing & Commissary |
Low-stock alertsReceive automatic notifications before critical ingredients run out during busy meal service. | |||
Recipe creation & dish cost calculationLink raw ingredients to each dish to calculate your exact food cost and profit margins. | |||
Automatically reduce stock as orders are placedDeduct required ingredient quantities from your inventory automatically with every order. | |||
Record supplier purchases & received stockLog vendor purchase orders, incoming supplier deliveries, and supplier payment balances. | |||
Track kitchen food wastage & spoilageLog damaged or expired ingredients to identify shrinkage and protect restaurant margins. | |||
Mark dishes unavailable when ingredients run outInstantly turn off sold-out items across billing counters and digital menus to prevent guest disappointment. | |||
| 6. Reports & Business Insights | |||
Daily sales & payment collection summarySee your total daily revenue broken down by Cash, UPI, Card, and other payment methods. | |||
Best-selling & slow-moving dishesIdentify which menu items generate the most revenue and which dishes are not selling. | |||
Hourly sales & peak rush trendsIdentify lunch and dinner peak hours to schedule floor and kitchen staff efficiently. | Basic Daily View | Full Hourly Heatmaps | Advanced Trend Forecasting |
Dish profitability & food cost reportsCompare menu selling prices with ingredient costs to protect your restaurant profit margins. | |||
Downloadable reports in Excel & PDFExport clean sales, tax, and inventory files ready for your accountant and GST filings. | |||
| 7. Guest Feedback & Reputation | |||
Collect guest ratings after diningInvite diners to rate food, service, and ambience on their phone right after meal payment. | |||
Encourage happy customers to leave Google reviewsDirect customers who rate 4 or 5 stars to leave a positive review on your Google business profile. | |||
Private alerts for unhappy customersCatch ratings below 4 stars privately on your dashboard so managers can address issues before guests post online. | |||
Customer complaint & feedback inboxReview guest comments, assign staff responsibility, and track resolution of customer complaints. | |||
| 8. Customer Management & Loyalty | |||
Customer directory & visit historyKeep a searchable contact list of guests, visit frequency, and lifetime spending at your restaurant. | Up to 500 Guests | Unlimited Guests | Unlimited Guests |
Returning customer recognitionView past orders and dining preferences when regular customers visit. | |||
Customer loyalty points & rewardsReward frequent diners with points or bill discounts to encourage repeat visits. | |||
| 9. Staff & Restaurant Management | |||
Staff accounts & rolesCreate individual logins for cashiers, waiters, managers, and kitchen staff. | Up to 3 Staff | Unlimited Staff | Unlimited Staff |
Control employee access permissionsControl which staff members can view financial reports, edit menu prices, or issue discounts. | Basic Roles | Custom Staff Roles | Custom Roles & Single Sign-On |
Manager approval for discounts and cancelled billsRequire a manager PIN before applying high discounts or voiding items from bills. | |||
Track bill changes and cancellationsMaintain a clear audit record of which employee applied discounts, cancelled items, or modified bills. | |||
| 10. Multiple Restaurant Locations | |||
Included restaurant locationsMaximum number of physical restaurant outlets supported under your account. | 1 Location (Strict Limit) | Up to 5 Locations | 6+ Locations (Unlimited) |
Independent location billingEach active restaurant location has its own subscription, so you only pay for locations you operate. | |||
Multi-location volume discount (3–5 outlets)Automatic 12.5% discount on annual billing for 3 to 5 restaurant outlets (₹1,749 per location/month). | 12.5% Discount (3–5 Outlets) | Custom Tiered Pricing | |
Compare sales across all your locationsSwitch between outlets easily and compare sales performance and customer trends from one central dashboard. | |||
Central menu management with outlet pricingManage a master recipe and dish catalog while setting custom prices for specific locations. | |||
Transfer ingredients between locationsRecord ingredient movements between your restaurant outlets with transfer confirmation records. | Between your 5 outlets | Across all locations & commissary | |
FAQ
Frequently asked questions.
Clear answers regarding restaurant location licensing, billing cycles, GST credit, and devices.
No. In Indostra's pricing model, each physical restaurant location is billed on its own subscription. On Pro, the base price is ₹1,999 per location per month on annual billing (or ₹2,499 per location on monthly billing). The 'up to 5 locations' limit is an account capacity ceiling, not five free locations. If you operate 3 to 5 restaurant locations on annual billing, our system automatically applies a 12.5% volume discount, lowering your cost to ₹1,749 per location per month.
Still have questions about your restaurant setup?
Speak directly with our restaurant onboarding team. We help you choose the right plan for your floor layout and kitchen workflow.
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